Can Plated keep up with Blue Apron in the home meal kit delivery game? How did New Edition get the highly coveted invites to our home for Sunday dinner? And is Twinkies ice cream a real thing? We'll answer those three questions and plenty more on this week's edition of Jawn Appetit.
On this edition of Jawn Appétit, we mourn the closing of two of Philly's best restaurants, discuss the newest invention in the world of bacon, and give you our picks for the best menus for the Winter 2017 edition of Center City Philadelphia Restaurant Week.
It's awards season, and on this episode of Jawn Appetit, we hand out our inaugural Golden Jawn Awards to some of the best restaurants in Philadelphia! Check out the show for our picks for best cheesesteak, best pizza, best ramen and LOTS more! And, speaking of honors, we'll tell you which two local spots made NY Post's list of best sandwiches in America.
If you've ever wondered how those home meal kit delivery services worked, you'll definitely want to check out this episode as we break down the goodness that is Blue Apron. We also debate which Girl Scout cookies are the best, and give props to a team chasing the Vince Lombardi Trophy.
Haven't made plans yet for New Year's Eve? We've got you covered as we run down some of the city's best restaurants to ring in the New Year. We also try our hand at the #FireNoodleChallenge, and give you the 411 on a new addition to Reading Terminal Market.
On a special edition of Jawn Appetit, we take on the First We Feast #HotOnes challenge and throw down some of the hottest sauces on the planet. We also debate the pros and cons of Amazon Go, and send out some love to Tyrell Williams and the San Diego Chargers for what they've done off the field this holiday season.
Jawn AppetitFoodFoodiesEatRestaurantsPhiladelphiaThe BurtonsFirst We FeastHot Ones ChallengeHot SauceAmazon GoTyrell WilliamsSan Diego ChargersSunday DinnerWRSPNWRSWar Room Sports Podcast NetworkWar Room Sports
Still need to do some last-minute holiday shopping? Well, on this week's edition of the Jawn Appetit podcast, we put together a list of great food gifts you can get for those special people in your life. We also celebrate the opening of the new brick-and-mortar Weckerly's location, and discuss how you may soon enjoy seaweed that tastes like bacon.
Vernick Food and Drink has made plenty of Top 10 lists, so the Jawn Appetit crew took a trip there last week to see if lives up to the hype. On this week's show, we also tell you where Reading Terminal Market ranks among the best food halls in America, and debate which regional fast food chains we wish were here in Philadelphia.
On this week's episode of Jawn Appetit, we review Chix And Bowls, the new fast casual Korean spot near Rittenhouse Square. We also shout out a couple of special fans, and give you the early 411 on the next edition of Center City Restaurant Week.
On a special edition of Jawn Appetit, we're joined by Chef Tony Luke as he sits down with us to discuss his restaurant empire, his love of music, and LOTS more! Tony tells us what goes into making the perfect cheesesteak, and comes clean on the foods that he won't eat under any circumstances. It's a fun, wide-ranging interview that you're sure to enjoy, so check it out!
