Some of Philadelphia's best restaurants came together for Philadelphia Magazine's Philly Cooks event last week, and we give you a bite-by-bite breakdown on the best dishes of the night. We also show some love to Rihanna and Charles Oakley, and debates the merits of the new McDonald's crab sandwich.
The Jawn Appétit crew does the Restaurant Week thing and hits up Farmicia in Old City. But before they tell you about their visit, they continue their debate on the best Girl Scout cookies and tell you which states you should avoid on Super Bowl Sunday.
On this edition of Jawn Appétit, we mourn the closing of two of Philly's best restaurants, discuss the newest invention in the world of bacon, and give you our picks for the best menus for the Winter 2017 edition of Center City Philadelphia Restaurant Week.
It's awards season, and on this episode of Jawn Appetit, we hand out our inaugural Golden Jawn Awards to some of the best restaurants in Philadelphia! Check out the show for our picks for best cheesesteak, best pizza, best ramen and LOTS more! And, speaking of honors, we'll tell you which two local spots made NY Post's list of best sandwiches in America.
On this edition of Jawn Appetit, we wrap up 2016 with a look back at the food trends that defined the past 12 months. And as we look ahead to 2017, we celebrate Philadelphia's position as one of America's best food cities... and explain why CNN's Don Lemon is always welcome over our house for Sunday dinner.
Haven't made plans yet for New Year's Eve? We've got you covered as we run down some of the city's best restaurants to ring in the New Year. We also try our hand at the #FireNoodleChallenge, and give you the 411 on a new addition to Reading Terminal Market.
On a special edition of Jawn Appetit, we take on the First We Feast #HotOnes challenge and throw down some of the hottest sauces on the planet. We also debate the pros and cons of Amazon Go, and send out some love to Tyrell Williams and the San Diego Chargers for what they've done off the field this holiday season.
Jawn AppetitFoodFoodiesEatRestaurantsPhiladelphiaThe BurtonsFirst We FeastHot Ones ChallengeHot SauceAmazon GoTyrell WilliamsSan Diego ChargersSunday DinnerWRSPNWRSWar Room Sports Podcast NetworkWar Room Sports
Vernick Food and Drink has made plenty of Top 10 lists, so the Jawn Appetit crew took a trip there last week to see if lives up to the hype. On this week's show, we also tell you where Reading Terminal Market ranks among the best food halls in America, and debate which regional fast food chains we wish were here in Philadelphia.
On this week's episode of Jawn Appetit, we review Chix And Bowls, the new fast casual Korean spot near Rittenhouse Square. We also shout out a couple of special fans, and give you the early 411 on the next edition of Center City Restaurant Week.
On a special edition of Jawn Appetit, we're joined by Chef Tony Luke as he sits down with us to discuss his restaurant empire, his love of music, and LOTS more! Tony tells us what goes into making the perfect cheesesteak, and comes clean on the foods that he won't eat under any circumstances. It's a fun, wide-ranging interview that you're sure to enjoy, so check it out!
