As usual, Philadelphia is well represented on this year’s list of James Beard Award finalists. But before the award show comes Mother’s Day, and we’ll give you the skinny on some of the best brunch and dinner options for that special mother and/or grandmother in your life…
Once we can all travel again, there are a bunch of places that we’d like to check out, and Nashville is high on the list. But before we do that, we run down some of the great restaurants and food distributors in the Philadelphia area that are getting us through the quarantine.
It’s not hard to find great Mexican food in Los Angeles, and in the latest edition of our Travel Jawn series, we’ll tell you where to find some of the best beef, shrimp and al pastor tacos in America. And, in the time of the coronavirus, supporting your local restaurants is now more important than ever.
In a city with a bunch of great steakhouses, how does Alpen Rose stack up? And everything old is new again… what once was Fiorella Sausage is now the newest – and hottest – pasta restaurant in the city. And later in the show, we debate whether or not anyone would want their house to smell like pickles.
Love is in the air… and it’s not because it’s Valentine’s Day! The gang takes a trip to The Love to see how Stephen Starr’s seasonal American restaurant stacks up to the other offerings in Rittenhouse, and they explain how it might be tough to get reservations at the newest Michael Solomonov outpost.
Sydney McElwee from The Infatuation Philly takes us behind the scenes of her amazing restaurant ride along videos, explains how she orders hundreds of dollars worth of food without people looking at her funny, and gives us her controversial opinion on the best pizza in Philadelphia.
Lee How Fook means “good food for the mouth”, and on this episode of Jawn Appetit, we dive deep into the Chinatown staple’s 300-plus item menu to uncover some of its hidden gems. We also spill the beans on a new restaurant from a James Beard Award winner, and debate the merits of buying music on iTunes.
Before we give our picks for the latest edition of Center City Restaurant Week, we debate the merits of the smallest Wawa ever, and we discuss how the impending Robot Apocalypse will begin in your kitchen.
In the first show of 2020, we discuss PhillyMag’s updated list of Philly’s best restaurants, run through the menu at Michael Schulson’s new Italian restaurant, and lament the fact that Wawa has our information spread out all over the dark Web.
Another edition of The Travel Jawn takes us to Paris and London. But before that, we get sad at Brigantessa’s closing, get happy at news of a new Dizgenoff, and get confused as to how to pronounce Lidl.
