On this edition of Jawn Appetit, we tell you how to get restaurant quality seafood delivered to your door. We also debate the merits of cheesesteak-flavored potato chips, and explain how Emmy Squared is taking their pizza party to the roof.
Chef Greg Vernick has a stable of excellent restaurants, so it’s no surprise that his newest – Vernick Fish – has instantly made a name for itself in a crowded Philadelphia food scene. We also discuss several other high-profile openings around town, including the Brooklyn import Emmy Squared.