Our trip around the Fairmount section of Philadelphia continues as we made a stop at La Calaca Feliz to see if their exceptional Yelp, Google and TripAdvisor reviews told the whole story. We also give kudos to Pizzeria Beddia for another amazing honor and wonder if all of the calories in a mukbang are really worth it…
We recently had a chance to partner with Eastern State Penitentiary for their Hidden Lives Illuminated program to discuss the intersection of food and the criminal justice system. In our first interview, we sat down with Chef Todd Lewis, Director of the Culinary Arts Program at the Pennsylvania Department of Corrections. And for our second interview, we talked with Chef Kurt Evans, the culinary adviser for the Drive Change program in Brooklyn, NY and the founder of the End Mass Incarceration Dinner series.
